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Recipe Summary

Yield:
2 dozen cookies.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine brown sugar and margarine in a medium bowl, stirring well. Stir in egg substitute and vanilla.

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  • Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to sugar mixture, mixing well. Stir in crystallized ginger. Cover and chill 2 to 3 hours.

  • Shape dough into 1-inch balls, and roll balls in 2 tablespoons sugar. Place 2 inches apart on cookie sheets coated with cooking spray. Dip a fork in remaining 1 tablespoon sugar, and flatten cookies in a crisscross pattern. Bake at 375° for 7 to 8 minutes or until edges are lightly browned. Remove from cookie sheets, and let cool on wire racks.

Source

Light and Luscious

Nutrition Facts

77 calories; calories from fat 29%; fat 2.5g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 1.2g; carbohydrates 12.7g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 60mg; calcium 0mg.
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