Ginger Streusel-Topped Cheesecake

Name: Ginger Streusel-Topped Cheesecake
Prep time: 5 min
Cook time: 19 min
Total time: 24 min
Yield: 8 servings
Ingredients: 1 cup coarsely crushed gingersnaps (we tested with Nabisco); ½ cup butter, softened; ½ cup sugar; ½ cup all-purpose flour; 1 tablespoon finely chopped crystallized ginger; 1 (30-ounce) frozen New York style cheesecake (we tested with Sara Lee)

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1 Review

This easy dressed-up cheesecake is topped with big chunks of crunchy gingersnap streusel. Serve it warm from the oven, and scoop it into dessert bowls.

Recipe by Oxmoor House June 2007

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Credit: Oxmoor House

Recipe Summary test

prep:

5 mins

cook:

19 mins

total:

24 mins

Yield:

8 servings

Ingredients

1 cup coarsely crushed gingersnaps (we tested with Nabisco)
½ cup butter, softened
½ cup sugar
½ cup all-purpose flour
1 tablespoon finely chopped crystallized ginger
1 (30-ounce) frozen New York style cheesecake (we tested with Sara Lee)

Directions

Step 1
Combine first 5 ingredients, mixing well with a spoon. Sprinkle streusel over top of frozen cheesecake. Bake at 425° for 16 to 19 minutes or until streusel is browned. Scoop warm cheesecake into serving bowls.

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Step 2
Ginger Streusel-Topped Pumpkin Pie: Prepare topping as directed for cheesecake. Sprinkle topping over a small deli-baked pumpkin pie. Bake again at 425° for 18 to 20 minutes to brown the streusel. Let stand 15 minutes. Slice to serve. Yield: 8 servings.

Source

Christmas with Southern Living 2007

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steph1

11/23/2009

this is outstanding! i am not really a huge cheesecake or gingersnap fan, but the combination is delicious, especially warm from the oven!! i messed it up last year and it did not come out "streusally", more of a glaze that hardened and became crispy....so good!

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Ginger Streusel-Topped Cheesecake

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Recipe Summary test

Ingredients

Directions

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Ginger Streusel-Topped Cheesecake

Gallery

Recipe Summary test

Ingredients

Directions

Source

Reviews (1)

All Reviews for Ginger Streusel-Topped Cheesecake