This easy dressed-up cheesecake is topped with big chunks of crunchy gingersnap streusel. Scoop it warm from the oven into dessert bowls.

Recipe by Gooseberry Patch October 2011

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary test

Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients, mixing well with a spoon. Sprinkle streusel over top of frozen cheesecake. Bake at 425° for 16 to 19 minutes, or until streusel is golden. Scoop warm cheesecake into serving bowls.

    Advertisement

Source

Gooseberry Patch Halloween

Advertisement