Photo: Randy Mayor; Styling: Lindsey Lower
Serves 4 (serving size: 3 1/2 ounces steak, 1/2 cup rice, and 2 teaspoons sauce)

How to Make It

Step 1

Combine soy sauce, ginger, garlic paste, and pepper in a small bowl, stirring with a whisk. Reserve half of soy sauce mixture. Add steak to remaining soy sauce mixture, and toss to coat. Let stand at room tem­perature for 15 minutes.

Step 2

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 4 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Cut across the grain into thin slices.

Step 3

Prepare rice according to package directions. Stir in green onions, sesame seeds, and oil. Serve rice mixture with steak. Drizzle with reserved soy sauce mixture.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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Ratings & Reviews

Wonderful and flavorful

April 18, 2016
Doubled the marinade.  I used flank steak and marinated it a few hours in the fridge then grilled it on our Traeger (10 minutes each side).  Made my own steamed brown rice and the flavors were great with the drizzled marinade on top.  Super easy.  Had with haricots verts with cherry tomatoes and mushrooms.  Family loved it.  Will definitely make this again.


June 16, 2015
The meat was ok, the sauce tasted like weird sushi soy sauce...  The rice, anh.This is definitely a not again type of meal...

bkmilligan's Review

August 24, 2014
Another great recipe. We used a larger piece of steak (1.25 lbs) so I doubled sauce and it was actually perfect for us. Made with recommended rice and salad and we found that even though the rice was a bit bland the steak and salad more than made up for it. So we thought it all worked well together!

TXLisa's Review

August 22, 2014
The steak was really good - had never used sirloin in this manner but will again. Rice was very bland, maybe because I didn't use pre-cooked rice? No idea if pre-cooked rice is seasoned since I never use it. Otherwise followed the recipe as written. Slaw was good too.

Fran0831's Review

August 21, 2014
We loved this, simple to make, great flavors, tasted better than the restaurants.