Doubled the marinade. I used flank steak and marinated it a few hours in the fridge then grilled it on our Traeger (10 minutes each side). Made my own steamed brown rice and the flavors were great with the drizzled marinade on top. Super easy. Had with haricots verts with cherry tomatoes and mushrooms. Family loved it. Will definitely make this again.
The meat was ok, the sauce tasted like weird sushi soy sauce... The rice, anh.
This is definitely a not again type of meal...
Another great recipe. We used a larger piece of steak (1.25 lbs) so I doubled sauce and it was actually perfect for us. Made with recommended rice and salad and we found that even though the rice was a bit bland the steak and salad more than made up for it. So we thought it all worked well together!
The steak was really good - had never used sirloin in this manner but will again. Rice was very bland, maybe because I didn't use pre-cooked rice? No idea if pre-cooked rice is seasoned since I never use it. Otherwise followed the recipe as written. Slaw was good too.
We loved this, simple to make, great flavors, tasted better than the restaurants.