Prep Time:
15 Mins
Cook Time:
30 Mins
9 servings (serving size: 1/9 of cake)

Upgrade your traditional spice cake recipe by adding a hit of ground ginger. It's a subtle change, but one you'll love.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

With an electric mixer, beat sugar and butter on medium until well blended. Add syrup, juice, egg, and zest; beat well, and set aside.

Step 3

Combine flour, ginger, baking powder, baking soda, cinnamon, and salt in a bowl; add the dry mixture to the syrup mixture, stirring until well blended.

Step 4

Pour batter into 8-inch square baking pan coated with cooking spray. Bake at 375° for 30 minutes or until a wooden toothpick comes out clean from center. Cool cake in pan on a wire rack.

Ratings & Reviews

wbowen's Review

December 27, 2010
This is a great cake for the fall. I was feeling adventurous so I looked for a ginger spice cake recipe for my next cake excursion. This was the first listing. It was simple and absolutely delicious! I will be baking one again this weekend as a bundt cake. This time I am trying sliced apples in the middle. My only tip is to use REAL maple syrup. Big difference!