Rating: 4.5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 5
Recipe by MyRecipes January 2014

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Ryan Benyi; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
6 mins
cook:
12 mins
total:
18 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Tear off 4 pieces of foil, each about 12 by 15 inches long. Place a tilapia fillet in center of each piece of foil. Spread 1/2 Tbsp. ginger over each fillet. Drizzle with 1 Tbsp. soy sauce and 1/2 tsp. sesame oil. Season with pepper.

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  • Fold over top of foil to meet bottom edge. Crimp edges tightly to seal. Arrange packets in a single layer on a large, rimmed baking sheet. Bake until fish is opaque, 10 to 12 minutes. Serve hot.

Nutrition Facts

168 calories; fat 5g; saturated fat 1g; protein 30g; carbohydrates 2g; fiber 0g; cholesterol 71mg; sodium 973mg.
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