Name: Ginger-Soy Pork Loin Sandwiches
Yield: Serves 4 (serving size: 1 sandwich)
Ingredients: 2 tablespoons lower-sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon brown sugar; 1 teaspoon minced garlic; 1 teaspoon grated peeled fresh ginger; 1 pound boneless center-cut pork loin, cut into 1/4-inch-thick slices; Cooking spray; 1 (12-ounce) French bread loaf, halved lengthwise and quartered; ¼ cup canola mayonnaise; 2 teaspoons hoisin sauce; 4 romaine lettuce leaves; 24 slices English cucumber; 1 small jalapeño pepper, seeded and thinly sliced

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SkinnyJeans5

06/02/2015

I made this as written. I grilled the pork on outdoor gas grill. The marinade made the pork tender and flavorful. We loved it!

chefbille

03/15/2015

I made this tonight and it was a hit. We had pork tenderloin on hand and

It worked very well. the slaw adds great flavor and crunch. We will make again!

silverback97701

02/08/2015

Quick, easy and flavorful. Solid sandwich

BrietaMarie27

11/21/2014

I substituted beef tenderloin and it was delicious.

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Ginger-Soy Pork Loin Sandwiches

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