Photo: Randy Mayor; Styling: Claire Spollen
Yield
Serves 4 (serving size: 1 sandwich)

How to Make It

Step 1

Combine first 5 ingredients in a medium bowl, stirring with a whisk. Add pork, turning to coat. Let stand 10 minutes.

Step 2

Heat a grill pan over high heat. Coat pan with cooking spray. Arrange half of pork on pan; grill 1 1/2 minutes on each side or until done. Remove pork from pan. Repeat procedure with remaining pork. Hollow out top and bottom halves of bread, leaving a 1-inch-thick shell; reserve torn bread for another use. Combine mayonnaise and hoisin in a small bowl. Spread mayonnaise mixture evenly over top halves of bread. Arrange lettuce over bottom halves of bread; top evenly with pork, cucumber, and jalapeño. Top with top halves of bread.

You May Like

Ratings & Reviews

Tender and Delicious

SkinnyJeans5
June 03, 2015
I made this as written.  I grilled the pork on outdoor gas grill.  The marinade made the pork tender and flavorful.   We loved it!

Simple and tasty!

chefbille
March 15, 2015
I made this tonight and it was a hit. We had pork tenderloin on hand andIt worked very well. the slaw adds great flavor and crunch. We will make again!

silverback97701's Review

BrietaMarie27
February 08, 2015
Quick, easy and flavorful. Solid sandwich

BrietaMarie27's Review

silverback97701
November 21, 2014
I substituted beef tenderloin and it was delicious.