If you love steak, you will love this. Fresh ginger and soy sauce combine to create a mouth-watering and flavorful steak dish!

Amanda Haas
Recipe by Oxmoor House September 2012

Gallery

Credit: Oxmoor House

Recipe Summary

hands-on:
8 mins
total:
9 hrs 25 mins
Yield:
Serves 12 (serving size: 3 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a heavy-duty zip-top plastic bag. Add steak. Seal bag, and turn to coat steak. Marinate in refrigerator overnight, turning occasionally.

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  • Remove bag from refrigerator, and let stand at room temperature 1 hour.

  • Preheat grill to high heat.

  • Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray. Grill 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.

Source

Cooking Light Real Family Food

Nutrition Facts

174 calories; calories from fat 0%; fat 7.1g; saturated fat 2.5g; mono fat 2.4g; poly fat 0.8g; protein 24.7g; carbohydrates 1.4g; fiber 0g; cholesterol 37mg; iron 1.8mg; sodium 132mg; calcium 28mg.
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