Ginger-Soy Flank Steak
If you love steak, you will love this. Fresh ginger and soy sauce combine to create a mouth-watering and flavorful steak dish!
Recipe by Oxmoor House September 2012
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Real Family Food
Nutrition Facts
Per Serving:
174 calories; calories from fat 0%; fat 7.1g; saturated fat 2.5g; mono fat 2.4g; poly fat 0.8g; protein 24.7g; carbohydrates 1.4g; fiber 0g; cholesterol 37mg; iron 1.8mg; sodium 132mg; calcium 28mg.