- Calories 174
- Caloriesfromfat 0.0%
- Fat 7.1g
- Satfat 2.5g
- Monofat 2.4g
- Polyfat 0.8g
- Protein 24.7g
- Carbohydrate 1.4g
- Fiber 0.0g
- Cholesterol 37mg
- Iron 1.8mg
- Sodium 132mg
- Calcium 28mg
Ginger-Soy Flank Steak
Oxmoor House
If you love steak, you will love this. Fresh ginger and soy sauce combine to create a mouth-watering and flavorful steak dish!
How to Make It
Step 1
Combine first 6 ingredients in a heavy-duty zip-top plastic bag. Add steak. Seal bag, and turn to coat steak. Marinate in refrigerator overnight, turning occasionally.
Step 2
Remove bag from refrigerator, and let stand at room temperature 1 hour.
Step 3
Preheat grill to high heat.
Step 4
Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray. Grill 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
Cooking Light Real Family Food
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