Ginger-Soy Chicken Thighs with Scallion Rice

Fantastic.  I ordered the ginger preserves from Amazon pantry.  I was a bit concerned it would be too gingery.  Both my husband and my kid thinks fresh ginger tastes like soap, so I use it sparingly.  But both loved this dish and we definitely plan to make it again.  For the rice, I steamed some Jasmine rice to 3 cups yield, then added about 1/4 cup of sliced scallions.  Great side especially with the sauce.  I'd serve this to guests in a NY minute.  So easy and quick to prepare. 

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Easy and so good. Could eat over and over again

Easy and delicious. Found the ginger preserves in the English/Irish section of my local Stop and Shop. Paired this with brown rice instead of jasmine, and sauteed napa cabbage. Will make often.

YUM! I will absolutely make this again. I used apricot jam instead of the ginger and loved it. It was simple, quick and easy and will make a great leftover lunch tomorrow.

Delicious and super easy! I would cut the oil just a bit to avoid splatters (I used a nonstick pan.). Served with Brown rice and green beans sautéed with fresh ginger, garlic and a dash of soy sauce. Easy weeknight meal!

This was an absolute hit with my 5 yr old daughter who helped me prepare our meal. We used apricot-pineapple preserves because I thought the taste would be more pleasing for my daughter--she LOVED it! (If was was making for adults only, I would add some heat.) Served with basmati rice which was great with the sauce, and steamed brussel sprouts. We will definitley make again, my daughter has decided it will be served the next time grandma and grandpa are over :)

This was super fast and easy! It tastes better than anything I've ever brought home from Chinese take out and it was WAY healthier! I still have half a bottle of ginger preserves leftover so I'll definitely be making this again!

Delicious and SUPER easy! When you are having the craving for Chinese food, it fits the bill and has got to be healthier, not to mention cheaper! I will definitely be making this again and keeping ginger preserves on hand! Even my teenage daughter who turns her nose up at chicken thighs loved it!

One of my favorite go-to recipes for thighs (I only like thighs and drumsticks). And I am Asian!