Cynthia Sass, RD
Recipe by Health April 2015

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Credit: Travis Rathbone

Recipe Summary

prep:
12 mins
cook:
14 mins
total:
26 mins
Yield:
Serves: 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet, cook onion in 1/4 cup broth over low heat until translucent, about 6 minutes. Add garlic, bell pepper, snow peas and cabbage. Cook, stirring occasionally, until softened, 2 to 3 minutes.

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  • Add ginger, turmeric, crushed red pepper, remaining 1/4 cup broth and almond butter; stir until uniform. Add beans. cook, stirring occasionally, until heated through, about 2 minutes.

  • Transfer bean mixture to a plate, top with shrimp and serve.

Source

Recipe adapted from Slim Down Now, copyright 2015 by Cynthia Sass, MPH, RD. Published by HarperOne.

Nutrition Facts

465 calories; fat 18g; saturated fat 2g; protein 35g; carbohydrates 40g; fiber 13g; cholesterol 179mg; iron 5mg; sodium 915mg; calcium 227mg.
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