Alison Attenborough, Jamie Kimm
Recipe by Food & Wine March 2009

Gallery

Credit: © Tina Rupp

Recipe Summary test

Yield:
Makes 6 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pitcher, combine the Hoegaarden with the ginger beer. Stir in most of the lemon slices and mint springs. Fill 6 rocks glasses with ice. Add the remaining lemon slices to the glasses and pour in the shandy. Garnish each drink with a mint sprig and serve.

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