Ginger-Sesame Vinaigrette
Try tossing this ginger-sesame vinaigrette with salad greens or rice noodles, or use it as a dipping sauce for pot stickers or spring rolls. Many supermarkets stock miso with the refrigerated foods; if yours doesn't, you'll need to visit an Asian market.
Recipe by Cooking Light August 2005
Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
23 calories; calories from fat 59%; fat 1.5g; saturated fat 0.1g; mono fat 0.7g; poly fat 0.6g; protein 0.5g; carbohydrates 2.1g; fiber 0.1g; cholesterol 0mg; iron 0mg; sodium 192mg; calcium 0mg.