Jasmine rice, which is often served with Thai dishes, is a long-grain rice that is slightly sticky when cooked. The seasonings in this rice will complement any Asian entrée.

Ana Kelly
Recipe by Oxmoor House October 2006

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Recipe Summary

prep:
8 mins
cook:
22 mins
total:
30 mins
Yield:
5 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine rice and water in a saucepan; bring to a boil. Reduce heat; cover and simmer 15 minutes or until rice is tender and water is absorbed.

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  • While rice cooks, heat butter and oil in a large nonstick skillet over medium-low heat until butter melts. Add garlic and sesame seeds; cook 3 to 4 minutes or until lightly browned, stirring constantly. Add ginger; cook 30 seconds.

  • Stir in hot cooked rice, salt, and pepper; cook 2 minutes.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

102 calories; calories from fat 29%; fat 3.3g; saturated fat 1g; protein 1.6g; carbohydrates 15.8g; fiber 0.5g; cholesterol 3mg; iron 0.4mg; sodium 136mg; calcium 18mg.
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