Photo: Randy Mayor; Stylist: Cindy Barr
Yield
Serves 4 (serving size: about 1 cup)

A few, high-flavored ingredients liven up Ginger-Sesame Green Beans.

How to Make It

Step 1

Heat a skillet over medium-high heat. Add sesame oil. Add green beans; cook 7 minutes or until beans begin to brown.

Step 2

Combine sesame seeds, ginger, tahini, soy sauce, water, and lime juice in a bowl. Add mixture to pan. Cook 1 minute; toss to coat.

Ratings & Reviews

Different and tasty

ElizabethinMN
June 17, 2016
Easy too.  Will make again.

Diehlmann's Review

Diehlmann
February 21, 2015
N/A

ElizabethinMN's Review

daneanp
December 27, 2013
I'm confused about the negative review too. It was outstanding! I loved the nuttiness of the tahini, and I had it with a sweet sesame honey chicken that paired perfectly. Yum!

SWKara's Review

SWKara
August 25, 2013
My family and my mother enjoyed this recipe. We've made it twice and there haven't been any green beans left over at the end of either meal!

Debmatz's Review

HoosierinCoMo
August 14, 2013
I think this recipe is great! I was surprised it got a bad review. I've made it twice now and my hubby and I both love it. Tons of flavor!

HoosierinCoMo's Review

Brolly
August 11, 2013
N/A

TheMomChef's Review

Debmatz
July 12, 2013
Unfortunately, everyone in the family thought that the flavor of these beans was very sharp. With a tablespoon of ginger already in there, the tablespoon of lime is way too much. You can read my full review at Taking On Magazines: http://bit.ly/13FkbZd