Rating: 3.5 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

A few, high-flavored ingredients liven up Ginger-Sesame Green Beans.

Carolyn Malcoun
Recipe by Cooking Light July 2013

Gallery

Credit: Randy Mayor; Stylist: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium-high heat. Add sesame oil. Add green beans; cook 7 minutes or until beans begin to brown.

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  • Combine sesame seeds, ginger, tahini, soy sauce, water, and lime juice in a bowl. Add mixture to pan. Cook 1 minute; toss to coat.

Nutrition Facts

104 calories; fat 6.6g; saturated fat 1g; sodium 231mg.
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