Fresh ginger is sweeter than the ground dried kind. This whipped butter carries the essence of ginger beautifully. Use dollops of it on roasted sweet potatoes, winter squash, fresh green beans and spring peas as well as on grilled fish and pork.

Marcia Kiesel
Recipe by Food & Wine May 2000

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Recipe Summary

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, beat the butter with the scallions, grated ginger, salt and pepper.

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