Ginger Saketini

Directions

Instructions Checklist

• Step 1

  Add ginger to the bottled sake and refrigerate overnight.

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• Step 2

  Fill a martini shaker halfway with ice. Add 1 cup ginger-infused sake and shake until well chilled.

• Step 3

  Strain sake into 4 martini glasses; stir in 3 tablespoons ginger ale per glass. Repeat to make 8 drinks.

• Step 4

  Garnish each glass with a lemon twist and a strip of crystallized ginger on each rim.

Nutrition Facts

Per Serving:

95 calories; carbohydrates 7g; sodium 5mg; calcium 6mg.