Transform your favorite libation into a martini. A splash of ginger ale adds a welcome bite of fizz.

Laura Zapalowski
Recipe by Health December 2007

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Recipe Summary

total:
5 mins
Yield:
Makes 8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add ginger to the bottled sake and refrigerate overnight.

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  • Fill a martini shaker halfway with ice. Add 1 cup ginger-infused sake and shake until well chilled.

  • Strain sake into 4 martini glasses; stir in 3 tablespoons ginger ale per glass. Repeat to make 8 drinks.

  • Garnish each glass with a lemon twist and a strip of crystallized ginger on each rim.

Nutrition Facts

95 calories; fatg; saturated fatg; mono fatg; poly fatg; proteing; carbohydrates 7g; fiberg; cholesterolmg; ironmg; sodium 5mg; calcium 6mg.