Ginger Rosemary Smoked Pork Ribs on a Charcoal Grill
Quinn Hatfield's maple-glazed ribs with a subtle touch of ginger are a mainstay at Odys & Penelope restaurant in Los Angeles. At home, he smokes them using either a Weber Smokey Mountain Cooker or a Pit Barrel Cooker; for the recipe, see Ginger Rosemary Smoked Pork Ribs. For a version cooked on a gas grill, see Ginger Rosemary Smoked Pork Ribs on a Gas Grill. You'll need 4 applewood chunks, a foil drip pan, and a rib rack (or you can improvise with logs made from foil).
Cook 4 hours, plus 1 hour to rest
Odys + Penelope and The Sycamore Kitchen restaurants, Los Angeles