Ginger Rosemary Smoked Pork Ribs
These maple-glazed ribs with a subtle touch of ginger are a mainstay at Odys + Penelope restaurant in Los Angeles. At home, chef-owner Quinn Hatfield smokes them using either a Weber Smokey Mountain Cooker or a Pit Barrel Cooker. For versions of the recipe to cook on regular grills instead of smokers, go to Ginger Rosemary Smoked Pork Ribs on a Gas Grill, and Ginger Rosemary Smoked Pork Ribs on a Charcoal Grill.
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Gallery
Credit:
Coral Von Zumwalt
Recipe Summary
Ingredients
Directions
Chef's Notes
Allow 4 hours, plus 1 hour to rest.
Source
Odys + Penelope and The Sycamore Kitchen restaurants, Los Angeles
Nutrition Facts
Per Serving:
1016 calories; calories from fat 61%; protein 63g; fat 68g; saturated fat 24g; carbohydrates 36g; fiber 3.4g; sodium 2870mg; cholesterol 255mg.