Ginger Rosemary Rub

Name: Ginger Rosemary Rub
Total time: 10 min
Yield: Makes 3 cups (serving size: 1/4 cup)
Ingredients: 1 cup paprika (3.4 oz.); 1 cup packed light brown sugar; ½ cup kosher salt; 2 tablespoons onion powder; 2 tablespoons garlic powder; 2 tablespoons ground ginger; 2 tablespoons dried rosemary; 2 teaspoons coarsely ground pepper

Be the first to rate & review!

A subtle touch of ginger makes this rub for ribs different from other ones. The recipe comes from Quinn Hatfield, chef-owner of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles.

By Quinn Hatfield

This Story Originally Appeared On sunset.com

Gallery

Recipe Summary

total:

10 mins

Yield:

Makes 3 cups (serving size: 1/4 cup)

Nutrition Info

Ingredients

1 cup paprika (3.4 oz.)
1 cup packed light brown sugar
½ cup kosher salt
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons ground ginger
2 tablespoons dried rosemary
2 teaspoons coarsely ground pepper

Directions

Step 1

Combine all ingredients in a bowl.

Advertisement

Source

Odys + Penelope and The Sycamore Kitchen restaurants, Los Angeles

Nutrition Facts

Per Serving:

108 calories; calories from fat 10%; protein 1.7g; fat 1.2g; saturated fat 0.2g; carbohydrates 26g; fiber 3.8g; sodium 3050mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Ginger Rosemary Rub

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Ginger Rosemary Rub

Account

Ginger Rosemary Rub

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Ginger Rosemary Rub