Ginger Rosemary Rub

Name: Ginger Rosemary Rub
Total time: 10 min
Yield: Makes 3 cups (serving size: 1/4 cup)
Ingredients: 1 cup paprika (3.4 oz.); 1 cup packed light brown sugar; ½ cup kosher salt; 2 tablespoons onion powder; 2 tablespoons garlic powder; 2 tablespoons ground ginger; 2 tablespoons dried rosemary; 2 teaspoons coarsely ground pepper

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A subtle touch of ginger makes this rub for ribs different from other ones. The recipe comes from Quinn Hatfield, chef-owner of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles.

By Quinn Hatfield

This Story Originally Appeared On sunset.com

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Recipe Summary test

total:

10 mins

Yield:

Makes 3 cups (serving size: 1/4 cup)

Nutrition Info

Ingredients

1 cup paprika (3.4 oz.)
1 cup packed light brown sugar
½ cup kosher salt
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons ground ginger
2 tablespoons dried rosemary
2 teaspoons coarsely ground pepper

Directions

Step 1
Combine all ingredients in a bowl.

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Source

Odys + Penelope and The Sycamore Kitchen restaurants, Los Angeles

Nutrition Facts

Per Serving:

108 calories; calories from fat 10%; protein 1.7g; fat 1.2g; saturated fat 0.2g; carbohydrates 26g; fiber 3.8g; sodium 3050mg.

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Ginger Rosemary Rub

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Ginger Rosemary Rub

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Ginger Rosemary Rub