A subtle touch of ginger makes this rub for ribs different from other ones. The recipe comes from Quinn Hatfield, chef-owner of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles.

Quinn Hatfield
This Story Originally Appeared On sunset.com

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Recipe Summary

total:
10 mins
Yield:
Makes 3 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl.

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Source

Odys + Penelope and The Sycamore Kitchen restaurants, Los Angeles

Nutrition Facts

108 calories; calories from fat 10%; protein 1.7g; fat 1.2g; saturated fat 0.2g; carbohydrates 26g; fiber 3.8g; sodium 3050mg.
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