Ginger-Roasted Winter Squash
For winter squash that is crispy on the outside and moist within, Melissa Perello halves each one, roasts it until soft, then cuts it into wedges and roasts it some more.
Recipe by Food & Wine December 2010
Credit: Quentin Bacon
226 calories; fat 7g; saturated fat 2.3g; carbohydrates 46g; fiber 5g.