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Recipe Summary

Yield:
3 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a nonaluminum saucepan. Bring to a boil; partially cover. Reduce heat; simmer 35 minutes or until the liquid almost evaporates.

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  • Note: Store, covered, in refrigerator.

Nutrition Facts

50 calories; calories from fat 2%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.2g; carbohydrates 13g; fiber 0.3g; cholesterol 0mg; iron 0.2mg; sodium 2mg; calcium 5mg.
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