- Calories 50
- Caloriesfromfat 2%
- Fat 0.1g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.2g
- Carbohydrate 13g
- Fiber 0.3g
- Cholesterol 0.0mg
- Iron 0.2mg
- Sodium 2mg
- Calcium 5mg
Ginger-Quince Chutney
How to Make It
Step 1
Combine all ingredients in a nonaluminum saucepan. Bring to a boil; partially cover. Reduce heat; simmer 35 minutes or until the liquid almost evaporates.
Step 2
Note: Store, covered, in refrigerator.
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