Ginger-Quince Chutney

Directions

Instructions Checklist

• Step 1

  Combine all ingredients in a nonaluminum saucepan. Bring to a boil; partially cover. Reduce heat; simmer 35 minutes or until the liquid almost evaporates.

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• Step 2

  Note: Store, covered, in refrigerator.

Nutrition Facts

Per Serving:

50 calories; calories from fat 2%; fat 0.1g; protein 0.2g; carbohydrates 13g; fiber 0.3g; iron 0.2mg; sodium 2mg; calcium 5mg.