Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A jar of these preserves is nice for neighbors, friends, and coworkers. Package this with a pretty spreader. Serve on English muffins, crackers, or as a condiment for baked ham.

Judith Choate
Recipe by Cooking Light November 2005

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Yield:
4 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

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  • Combine first 4 ingredients in a large saucepan. Stir in sugar and water; bring to a boil. Reduce heat, and simmer 15 minutes. Remove from heat; cover and let stand 12 hours (do not refrigerate).

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  • Bring to a boil, uncovered, over high heat. Reduce heat, and simmer 1 hour and 15 minutes or until thick, stirring occasionally. Place 1 cup preserves into each of 4 sterilized (8-ounce) jars. Cover with lids, and cool upside down on a wire rack. Chill.

  • Note: Preserves will keep in the refrigerator for up to six weeks.

Nutrition Facts

51 calories; protein 0.1g; carbohydrates 13.1g; fiber 0.3g; sodium 1mg; calcium 2mg.
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