Prep Time
20 Mins
Cook Time
15 Mins
Yield
8 Servings

How to Make It

Step 1

Heat oil in a large, nonstick skillet over medium-high heat. Add chicken; cook for 5 minutes on each side or until done. Remove from pan; cool. Shred chicken into bite-size pieces. Place chicken, cucumber and bell pepper in a large bowl.

Step 2

Process sugar, ginger, lime juice, soy sauce, salt, red pepper and garlic in a blender until smooth. Add peanut butter and water; blend. Combine peanut butter and chicken mixtures; stir. Add cilantro; toss.

Step 3

Warm tortillas according to package directions. Spoon 1/2 cup chicken mixture and 1/2 cup lettuce onto each tortilla; roll up.

Ratings & Reviews

SingingGourmand's Review

SusanK99
September 30, 2012
Loved this!! Very flavorful. I added chopped toasted peanuts, swapped shredded cabbage for the lettuce. I also skipped the cucumber after reading some reviews, and instead sliced it and tossed it with seasoned rice wine vinegar, which made a nice side. Using really thin tortillas is key, or rice paper if you can find it.

SusanK99's Review

mommychicken
February 26, 2012
Tasty, quick and easy. Don't skimp on the ginger.

mommychicken's Review

SingingGourmand
March 22, 2011
This was great and will be perfect for summer. My family doesn't like bell peppers so I just used more cucumber. Yummy