Rating: 3 stars
1 Ratings
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  • 3 star values: 1
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Made with fresh ginger, lemon juice, cream cheese, and peaches, Ginger-Peach Ice-Cream is the perfect combination of savory and sweet.

Recipe by Cooking Light July 2015


Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Serves 8 (serving size: 1/2 cup ice cream and 1 cone)


Ingredient Checklist


Instructions Checklist
  • Combine peaches, evaporated milk, half-and-half, sugar, lemon juice, ginger, and cream cheese in the bowl of a food processor; process until smooth. Transfer mixture to an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cover and freeze 1 hour or until firm. Divide evenly among sugar cones.


Nutrition Facts

224 calories; fat 9g; saturated fat 5.3g; mono fat 2.5g; poly fat 0.4g; protein 5g; carbohydrates 32g; cholesterol 30mg; iron 1mg; sodium 131mg; calcium 145mg.