Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

Made with fresh ginger, lemon juice, cream cheese, and peaches, Ginger-Peach Ice-Cream is the perfect combination of savory and sweet.

Darcy Lenz
Darcy Lenz
Recipe by Cooking Light July 2015

Gallery

Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 8 (serving size: 1/2 cup ice cream and 1 cone)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine peaches, evaporated milk, half-and-half, sugar, lemon juice, ginger, and cream cheese in the bowl of a food processor; process until smooth. Transfer mixture to an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cover and freeze 1 hour or until firm. Divide evenly among sugar cones.

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Nutrition Facts

224 calories; fat 9g; saturated fat 5.3g; mono fat 2.5g; poly fat 0.4g; protein 5g; carbohydrates 32g; fiber 0g; cholesterol 30mg; iron 1mg; sodium 131mg; calcium 145mg.
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