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Recipe Summary

Yield:
Makes 20 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl; add butter and next 4 ingredients, stirring until blended.

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  • Divide dough into 20 (2-inch) balls. Place 2 inches apart on lightly greased baking sheets; flatten each ball to 1/4-inch thickness. Brush tops with 1 to 2 tablespoons water, and sprinkle evenly with 1/2 cup sugar.

  • Bake at 375° for 10 to 12 minutes or until lightly browned.

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