Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2

Ginger adds a piquant note to sweet nectarines. Serve with grilled pork, chicken, or salmon. This salsa keeps for up to three days in the fridge.

David Bonom
Recipe by Cooking Light August 2009

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Recipe Summary

Yield:
20 servings (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl; toss well. Cover and chill at least 1 hour.

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Nutrition Facts

17 calories; fat 0.1g; protein 0.4g; carbohydrates 4.1g; fiber 0.5g; iron 0.1mg; sodium 30mg; calcium 4mg.
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