Ginger adds a piquant note to sweet nectarines. Serve with grilled pork, chicken, or salmon. This salsa keeps for up to three days in the fridge.

David Bonom
Recipe by Cooking Light

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Recipe Summary

Yield:
20 servings (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl; toss well. Cover and chill at least 1 hour.

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Nutrition Facts

17 calories; fat 0.1g; saturated fatg; mono fatg; poly fatg; protein 0.4g; carbohydrates 4.1g; fiber 0.5g; cholesterolmg; iron 0.1mg; sodium 30mg; calcium 4mg.