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Recipe Summary

Yield:
3/4 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients; stir well.

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Nutrition Facts

48 calories; calories from fat 32%; fat 1.7g; saturated fat 0.2g; mono fat 1.3g; poly fat 0.1g; carbohydrates 7g; iron 0.5mg; sodium 393mg; calcium 21mg.
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