Photo: Beatriz Da Costa
Yield
Makes 6 to 8 servings

How to Make It

Chop the mint. Combine it in a medium bowl with the grapefruit zest, grapefruit juice, ginger, olive oil, and salt. Stir in the shrimp and marinate for 10 minutes in the refrigerator before serving.

Ratings & Reviews

KarenM69's Review

BARTZIE
August 20, 2013
very light & fresh tasting. omitted the mint and marinated for 2 hours over a bed of fresh avocado in the fridge.

weezie015's Review

LMWR123
August 04, 2011
N/A

LMWR123's Review

karengra
May 29, 2011
We made this for our family this past weekend and it was AWFUL! The grapefruit rind and juice completely gave it a sour and bitter taste. What a waste of $20 on shrimp.

karengra's Review

KarenM69
May 29, 2010
My family loved it - www.EntertainingRecipes.org

BARTZIE's Review

weezie015
August 01, 2009
VERY GOOD BUT IT NEEDS MORE THAN 10 MIN IN THE FRIDGE. THEY WEREN'T CHILLED ENOUGH.