Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

This sweet-tart beverage is refreshing on a hot day. Feel free to adjust the sugar to suit your taste. Tote the limeade in a thermos so it stays cold.

Recipe by Cooking Light August 2005


Credit: Randy Mayor

Recipe Summary

4 servings (serving size: 2 cups)


Ingredient Checklist


Instructions Checklist
  • Combine 1/4 cup water, sugar, ginger, rind, and mint leaves in a blender, and process until well blended. Cover; chill for 2 hours.

  • Add remaining 5 3/4 cups water and juice; stir to combine. Garnish with lime wedges, if desired.

Nutrition Facts

124 calories; calories from fat 1%; fat 0.1g; protein 0.6g; carbohydrates 33.5g; fiber 0.9g; iron 0.1mg; sodium 9mg; calcium 21mg.