Ginger Limeade

Name: Ginger Limeade
Yield: 4 servings (serving size: 2 cups)
Ingredients: 6 cups cold water, divided; ½ cup sugar; 3 tablespoons chopped peeled fresh ginger; 3 tablespoons grated lime rind; 10 mint leaves; 1 ¼ cups fresh lime juice (about 6 limes); 4 lime wedges (optional)

2 Ratings

This sweet-tart beverage is refreshing on a hot day. Feel free to adjust the sugar to suit your taste. Tote the limeade in a thermos so it stays cold.

Recipe by Cooking Light August 2005

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Credit: Randy Mayor

Recipe Summary

Yield:

4 servings (serving size: 2 cups)

Nutrition Info

Ingredients

6 cups cold water, divided
½ cup sugar
3 tablespoons chopped peeled fresh ginger
3 tablespoons grated lime rind
10 mint leaves
1 ¼ cups fresh lime juice (about 6 limes)
4 lime wedges (optional)

Directions

Step 1
Combine 1/4 cup water, sugar, ginger, rind, and mint leaves in a blender, and process until well blended. Cover; chill for 2 hours.

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Step 2
Add remaining 5 3/4 cups water and juice; stir to combine. Garnish with lime wedges, if desired.

Nutrition Facts

Per Serving:

124 calories; calories from fat 1%; fat 0.1g; protein 0.6g; carbohydrates 33.5g; fiber 0.9g; iron 0.1mg; sodium 9mg; calcium 21mg.

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Ginger Limeade

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Recipe Summary

Ingredients

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Nutrition Facts

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Ginger Limeade

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Ginger Limeade