Jaw-droppingly good. My husband: "I could put my face in that pan." I was short a casserole dish, so I made it in a 9x13 glass baking dish and just kept an eye on the time. It turned out perfectly.
Ideal for fall and winter. Similar to the concept of scalloped potatoes.
Really, really good. If they had cooked sweet potatoes like this when I was a kid, I would have liked them.
I made this for Easter lunch to go along with the ham that was being served. It complimented the saltiness of the ham beautifully. Everyone raved about the sweet potatoes, they were delicious! This was a nice change from the usual sweet potato casseroles I'm used to at holiday meals. I am gluten intolerant, so I subbed gluten free flour and wheat-free soy sauce, but otherwise followed exactly. I used a madoline to make the sweet potato slices uniform. I will definitely make this again for holiday meals.