Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light December 2001

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Credit: Karry Hosford

Recipe Summary

Yield:
12 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and potato in a large bowl; toss well.

  • Melt butter in a small saucepan over low heat. Add sugar and next 7 ingredients (sugar through pepper); cook 4 minutes or until sugar dissolves. Pour over potato mixture; toss well. Spoon mixture into a shallow 2-quart casserole dish coated with cooking spray.

  • Cover and bake at 425° for 55 minutes or until tender. Let stand 10 minutes.

Nutrition Facts

188 calories; calories from fat 20%; fat 4.2g; saturated fat 2.5g; mono fat 1.2g; poly fat 0.3g; protein 2.3g; carbohydrates 36.1g; fiber 3.6g; cholesterol 10mg; iron 1mg; sodium 266mg; calcium 34mg.
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