Rating: 4 stars
6 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 2

Peppery ginger adds a lively herbal note to this stir-fry. Serve over cellophane noodles.Prep: 4 minutes; Cook: 5 minutes

Recipe by Oxmoor House April 2009

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Oxmoor House

Recipe Summary

prep:
4 mins
cook:
5 mins
total:
9 mins
Yield:
3 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small bowl; stir well with a whisk.

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  • Heat canola oil in a large nonstick skillet over medium-high heat. Add steak; cook 4 minutes or until browned, stirring frequently. Remove from heat; drizzle evenly with ginger-lime mixture. Garnish with onions and lime wedges, if desired.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

197 calories; calories from fat 42%; fat 9g; saturated fat 2g; mono fat 4.5g; poly fat 2g; protein 22.4g; carbohydrates 5.5g; fiber 0.1g; cholesterol 42mg; iron 2.8mg; sodium 197mg; calcium 16mg.
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