Treat yourself to a sweet-tart popsicle during the heat of summer. The flavors quench even your deepest thirst.

Recipe by MyRecipes May 2013

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Credit: Kate Sears; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
15 mins
freeze:
8 hrs
total:
8 hrs 15 mins
Yield:
10 ice pops
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 10 pop sticks in a bowl of warm water.

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  • Grate ginger over a bowl, collecting the juice. Add honey and 1 cup warm water; stir until honey has dissolved. Stir in another 1 1/4 cups water. Place in refrigerator to allow ginger to steep. When mixture is cold, strain into a 4-cup measuring cup. Stir in lemon juice and pour mixture into molds.

  • Place lid on top and insert damp pop sticks. Place mold in freezer and freeze for 8 to 12 hours.

Nutrition Facts

58 calories; fat 0g; saturated fat 0g; protein 0g; carbohydrates 16g; fiber 0g; cholesterol 0mg; sodium 1mg.
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