Yield
8 servings (serving size: 1 cup)

Spice up your favorite lemondade thirst quencher by adding fresh ginger to the mix. This recipe can easily be doubled.

How to Make It

Step 1

Combine 1 cup water, sugar, and ginger in a small saucepan; bring to a boil, and cook 1 minute or until sugar dissolves, stirring occasionally. Remove from heat; cool.

Step 2

Strain ginger mixture through a sieve into a pitcher, and discard solids. Add 5 cups water and juices, and stir well. Serve over ice, and garnish with lemon and lime slices, if desired.

Ratings & Reviews

pjp1113's Review

platypus
July 10, 2012
Had some at the farmer's market on the east side and decided to try to make it myself. I used a few less lemons and utilized the zest from them all by putting them into the boiling sugar/water/ginger mixture. There's also a quicker recipe using prepared lemonade. Next is basil lemonade...

platypus's Review

pjp1113
January 11, 2009
This has become our family fav when it comes to lemonade! It's not too sweet and the ginger really adds a special note.