Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Fresh ginger gives this lemonade its unique flavor, while using frozen lemonade concentrate keeps preparation super simple.

Recipe by MyRecipes July 2007

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice 12 oz. peeled fresh ginger into 1/4-inch pieces. Place in a pan with 1/3 cup sugar and 3 cups water; stir until sugar dissolves. Bring to a boil, cover, remove from heat and let syrup steep for 30 minutes; strain. Mix syrup with 2 (12 oz.) cans of frozen lemonade concentrate and amount of water called for on cans. Serves

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Nutrition Facts

85 calories; fat 1g; protein 1g; carbohydrates 21g; fiber 1g; sodium 8mg.
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