Ginger Lemonade

Name: Ginger Lemonade
Ingredients: 12 ounces peeled fresh ginger; ⅓ cup sugar; 2 (12 oz.) cans of frozen lemonade concentrate

Fresh ginger gives this lemonade its unique flavor, while using frozen lemonade concentrate keeps preparation super simple.

Recipe by MyRecipes July 2007

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Step 1
Slice 12 oz. peeled fresh ginger into 1/4-inch pieces. Place in a pan with 1/3 cup sugar and 3 cups water; stir until sugar dissolves. Bring to a boil, cover, remove from heat and let syrup steep for 30 minutes; strain. Mix syrup with 2 (12 oz.) cans of frozen lemonade concentrate and amount of water called for on cans. Serves

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Per Serving:

85 calories; fat 1g; protein 1g; carbohydrates 21g; fiber 1g; sodium 8mg.