The fresh grated ginger and juice give this beverage a nice kick.

Cynthia Nicholson
Recipe by Cooking Light July 2004

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Recipe Summary

Yield:
2 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 cup cider in a blender.

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  • Place 3 tablespoons grated ginger on several layers of damp cheesecloth. Gather edges of cheesecloth together; squeeze cheesecloth bag over a small bowl. Set 2 tablespoons ginger juice aside, and discard remaining ginger juice and pulp.

  • Add ginger juice and remaining 1 tablespoon grated ginger to blender, and process until smooth. Add remaining cider and sorbet. Blend until smooth and frothy. Garnish with lemon slices, if desired.

Nutrition Facts

146 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.1g; carbohydrates 35.1g; fiber 0.5g; cholesterol 0mg; iron 0.4mg; sodium 37mg; calcium 16mg.
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