Oxmoor House
14 servings (serving size: about 1 cup)

Ginger infuses this lemony hot toddy with spiciness--the perfect antidote to chilly winter weather.

How to Make It

Step 1

Place first 5 ingredients in a 4 1/2-quart electric slow cooker. Cover and cook on HIGH for 4 hours. Remove and discard ginger slices.

Step 2

Stir in rum and brandy. Ladle mixture into mugs, and garnish with lemon rind strips, if desired.

Cooking Light Slow Cooker Tonight

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