Ginger infuses this lemony hot toddy with spiciness--the perfect antidote to chilly winter weather.

Recipe by Oxmoor House September 2012

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Credit: Oxmoor House

Recipe Summary

Yield:
14 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 5 ingredients in a 4 1/2-quart electric slow cooker. Cover and cook on HIGH for 4 hours. Remove and discard ginger slices.

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  • Stir in rum and brandy. Ladle mixture into mugs, and garnish with lemon rind strips, if desired.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

226 calories; protein 0.5g; carbohydrates 45.6g; fiber 0.1g; iron 0.3mg; sodium 7mg; calcium 10mg.
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