Ginger-Honey Syrup adds a spicy shot to Zesty Ginger-Lime Cooler. Keep the syrup in the refrigerator up to two weeks, so you'll be ready to mix up this favorite cocktail anytime.

Kathy Casey
Recipe by Coastal Living February 2012

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Credit: Dasha Wright; Styling: Linda Hirst

Recipe Summary

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer 2 minutes. Remove from heat; let stand 1 hour. Strain mixture through a fine wire-mesh strainer, discarding solids. Store in refrigerator up to 2 weeks.

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