Ginger-Honey Syrup

Name: Ginger-Honey Syrup
Yield: Makes 2 cups
Ingredients: ¼ cup chopped fresh ginger; 1 tablespoon finely minced lime zest; 1 cup water; 1 ½ cups honey

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Ginger-Honey Syrup adds a spicy shot to Zesty Ginger-Lime Cooler. Keep the syrup in the refrigerator up to two weeks, so you'll be ready to mix up this favorite cocktail anytime.

By Kathy Casey

Recipe by Coastal Living February 2012

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Credit: Dasha Wright; Styling: Linda Hirst

Recipe Summary

Yield:

Makes 2 cups

Ingredients

¼ cup chopped fresh ginger
1 tablespoon finely minced lime zest
1 cup water
1 ½ cups honey

Directions

Step 1
Combine all ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer 2 minutes. Remove from heat; let stand 1 hour. Strain mixture through a fine wire-mesh strainer, discarding solids. Store in refrigerator up to 2 weeks.

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Ginger-Honey Syrup

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Recipe Summary

Ingredients

Directions

Reviews

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