Ginger-Honey Mustard

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1 1/4 cups (serving size: 1 tablespoon)
Bruce Weinstein
August 2007
RECIPE BY Cooking Light

Sweet and pungent, this condiment enlivens poultry or fish burgers.

Ingredients

  • 1 cup Dijon mustard
  • 1/4 cup honey
  • 1 1/2 tablespoons dry mustard
  • 1 1/2 tablespoons minced peeled fresh ginger
  • 1/8 teaspoon hot pepper sauce (such as Tabasco)

Nutritional Information

  • Calories 16
  • Caloriesfromfat 11%
  • Fat 0.2g
  • Satfat 0.1g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.2g
  • Carbohydrate 3.7g
  • Fiber 0.1g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 156mg
  • Calcium 2mg

How to Make It

Combine all ingredients. Refrigerate in an airtight container for up to 2 weeks.

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