Ginger-Honey Mustard

Name: Ginger-Honey Mustard
Yield: 1 1/4 cups (serving size: 1 tablespoon)
Ingredients: 1 cup Dijon mustard; ¼ cup honey; 1 ½ tablespoons dry mustard; 1 ½ tablespoons minced peeled fresh ginger; .13 teaspoon hot pepper sauce (such as Tabasco)

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Sweet and pungent, this condiment enlivens poultry or fish burgers.

By Bruce Weinstein

Recipe by Cooking Light August 2007

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Recipe Summary

Yield:

1 1/4 cups (serving size: 1 tablespoon)

Nutrition Info

Ingredients

1 cup Dijon mustard
¼ cup honey
1 ½ tablespoons dry mustard
1 ½ tablespoons minced peeled fresh ginger
.13 teaspoon hot pepper sauce (such as Tabasco)

Directions

Step 1

Combine all ingredients. Refrigerate in an airtight container for up to 2 weeks.

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Nutrition Facts

Per Serving:

16 calories; calories from fat 11%; fat 0.2g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 0.2g; carbohydrates 3.7g; fiber 0.1g; cholesterol 0mg; iron 0.1mg; sodium 156mg; calcium 2mg.

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Ginger-Honey Mustard

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Ginger-Honey Mustard

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Ginger-Honey Mustard