Including prep, took much longer than thirty-five min from start to finish. Made to recipe, incl chile-spiced potatoes. Ginger-honey drizzle tasty. Served with CL's chipotle-butter corn on the cob. Very good dinner.
We grilled the tenderloin on our Traeger. 25 minutes/5 minute rest at 425. I think I'll add another 5 to the grill time next go around. The flavors were good, though I wish the glaze wasn't so watery. Very quick and easy dinner. I was surprised that hubby liked the watercress. And I'm not typically a fan of radish but this little salad was a nice addition. Don't forget the chili-spiced potatoes - YUM.
Cooked for the stated cooking time and it was nowhere near done in the middle. This caused the glaze to burn. I am sure the flavors would have tasted good but they just go charred with all the extra cooking time