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Credit: James Baigrie

Recipe Summary

Yield:
Makes one 9-inch piecrust
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350° F. In the bowl of a food processor fitted with a metal blade, grind the graham crackers to form fine crumbs. Add the sugar, ginger, and butter and pulse to combine. Press the mixture into a 9-inch springform pan, working the crumbs over the bottom and then up the sides. Bake for 10 to 12 minutes. Cool slightly before filling or according to your pie recipe directions.

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Nutrition Facts

calcium 12mg; 271 calories; calories from fat 55%; carbohydrates 29g; cholesterol 38mg; fat 17g; fiber 1g; iron 1mg; protein 2mg; saturated fat 9g; sodium 161mg.
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