Ginger-Glazed Salmon Fillets
How to Make It
Step 1
Stir together first 6 ingredients.
Step 2
Place fillets on a lightly greased rack in a broiler pan; pat dry. Spoon ginger mixture over fillets.
Step 3
Bake at 450° for 8 minutes.
Step 4
Broil 5 inches from heat source for 1 minute or until glaze begins to brown. Serve over Steamed Baby Bok Choy. Garnish, if desired.
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