6 servings

How to Make It

Step 1

Stir together first 6 ingredients.

Step 2

Place fillets on a lightly greased rack in a broiler pan; pat dry. Spoon ginger mixture over fillets.

Step 3

Bake at 450° for 8 minutes.

Step 4

Broil 5 inches from heat source for 1 minute or until glaze begins to brown. Serve over Steamed Baby Bok Choy. Garnish, if desired.

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