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Recipe Summary

Yield:
4 servings (serving size: 1 fillet)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Place fillets in a 13 x 9-inch baking dish coated with cooking spray. Combine preserves and remaining ingredients; pour over fillets.

  • Bake at 425° for 15 minutes or until fish flakes easily when tested with a fork.

Nutrition Facts

336 calories; calories from fat 29%; fat 10.9g; saturated fat 2.5g; mono fat 4.7g; poly fat 2.6g; protein 31.4g; carbohydrates 29.5g; fiber 0.1g; cholesterol 80mg; iron 0.7mg; sodium 372mg; calcium 23mg.
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