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A simple salt "massage" cleans the shrimp and makes them crisper.

This Story Originally Appeared On sunset.com


Credit: Dan Goldberg

Recipe Summary

15 mins
Makes 4 servings


Ingredient Checklist


Instructions Checklist
  • In a bowl, sprinkle 1 1/2 teaspoons salt over shrimp and mix gently with your hands, about 1 minute. Pour shrimp into a colander and rinse well with cool water.

  • Pour oil into a large frying pan over medium-high heat. Add ginger and garlic and stir until they sizzle, about 30 seconds.

  • Add shrimp and rice wine; stir constantly until shrimp are almost all pink on the outside, about 2 minutes. Add green onions and stir just until shrimp are opaque in the center (cut to test), about 1 minute longer.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

262 calories; calories from fat 34%; protein 35g; fat 9.8g; saturated fat 1.4g; carbohydrates 5.8g; fiber 0.6g; sodium 336mg; cholesterol 259mg.