Dan Goldberg
Total Time
15 Mins
Makes 4 servings

A simple salt "massage" cleans the shrimp and makes them crisper.

How to Make It

Step 1

In a bowl, sprinkle 1 1/2 teaspoons salt over shrimp and mix gently with your hands, about 1 minute. Pour shrimp into a colander and rinse well with cool water.

Step 2

Pour oil into a large frying pan over medium-high heat. Add ginger and garlic and stir until they sizzle, about 30 seconds.

Step 3

Add shrimp and rice wine; stir constantly until shrimp are almost all pink on the outside, about 2 minutes. Add green onions and stir just until shrimp are opaque in the center (cut to test), about 1 minute longer.

Step 4

Note: Nutritional analysis is per serving.

Ratings & Reviews

justbeachy's Review

August 28, 2009
This is a simple, fast, outstanding recipe for shrimp. The subtle flavors make this recipe addictive to everyone kids and foodies.