Ginger Fruit Salsa

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Prep Time
16 Mins
Other Time
5 Mins
Yield
12 servings (serving size: 1/4 cup)
January 2005
RECIPE BY Oxmoor House

Ingredients

  • 1 1/2 cups coarsely chopped cantaloupe
  • 1 cup chopped fresh pineapple
  • 1/2 cup dried cranberries (such as Craisins)
  • 1/4 cup chopped fresh mint
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated peeled fresh ginger
  • 1 jalapeño pepper, seeded and finely chopped

Nutritional Information

  • Calories 31
  • Fat 0.1g
  • Satfat 0.0g
  • Protein 0.3g
  • Carbohydrate 7.9g
  • Cholesterol 0mg
  • Iron 0.2mg
  • Sodium 2mg
  • Caloriesfromfat 3%
  • Fiber 0.7g
  • Calcium 6mg

How to Make It

Combine all ingredients in a medium bowl, tossing gently. Let stand 5 minutes before serving.

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