Ginger Fruit Salsa

Name: Ginger Fruit Salsa
Prep time: 16 min
Total time: 21 min
Yield: 12 servings (serving size: 1/4 cup)
Ingredients: 1 ½ cups coarsely chopped cantaloupe; 1 cup chopped fresh pineapple; ½ cup dried cranberries (such as Craisins); ¼ cup chopped fresh mint; 2 tablespoons fresh lemon juice; 1 teaspoon grated peeled fresh ginger; 1 jalapeño pepper, seeded and finely chopped

Be the first to rate & review!

Recipe by Oxmoor House January 2005

Gallery

Recipe Summary

prep:

16 mins

additional:

5 mins

total:

21 mins

Yield:

12 servings (serving size: 1/4 cup)

Nutrition Info

Ingredients

1 ½ cups coarsely chopped cantaloupe
1 cup chopped fresh pineapple
½ cup dried cranberries (such as Craisins)
¼ cup chopped fresh mint
2 tablespoons fresh lemon juice
1 teaspoon grated peeled fresh ginger
1 jalapeño pepper, seeded and finely chopped

Directions

Step 1

Combine all ingredients in a medium bowl, tossing gently. Let stand 5 minutes before serving.

Advertisement

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:

31 calories; fat 0.1g; saturated fat 0g; protein 0.3g; carbohydrates 7.9g; cholesterol 0mg; iron 0.2mg; sodium 2mg; calories from fat 3%; fiber 0.7g; calcium 6mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Ginger Fruit Salsa

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Ginger Fruit Salsa

Account

Ginger Fruit Salsa

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Ginger Fruit Salsa