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Recipe Summary

prep:
16 mins
additional:
5 mins
total:
21 mins
Yield:
12 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl, tossing gently. Let stand 5 minutes before serving.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

31 calories; fat 0.1g; saturated fat 0g; protein 0.3g; carbohydrates 7.9g; cholesterol 0mg; iron 0.2mg; sodium 2mg; calories from fat 3%; fiber 0.7g; calcium 6mg.
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