Ginger Fruit Cups

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Yield:
12 servings
January 1985
RECIPE BY Oxmoor House

Ingredients

  • 1 fresh pineapple, peeled, cored, and cut into 1-inch pieces
  • 6 large seedless oranges, peeled and sectioned
  • 1 cup grated coconut
  • 1 tablespoon finely chopped gingerroot
  • 2 teaspoons grated orange rind
  • 3/4 cup orange juice
  • 1/4 cup Cointreau or other orange-flavored liqueur

How to Make It

Combine all ingredients; toss lightly. Cover and chill. Spoon into individual serving bowls.

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