Ginger Fruit Cups

Name: Ginger Fruit Cups
Yield: 12 servings
Ingredients: 1 fresh pineapple, peeled, cored, and cut into 1-inch pieces; 6 large seedless oranges, peeled and sectioned; 1 cup grated coconut; 1 tablespoon finely chopped gingerroot; 2 teaspoons grated orange rind; ¾ cup orange juice; ¼ cup Cointreau or other orange-flavored liqueur