Ginger Fish Sauce
Kim Dao and her husband, Hong Pham, publish the ravenouscouple.com blog, inspired mainly by the Vietnamese cooking of their families. They like to serve this tangy sauce, based on the classic Vietnamese table sauce nuoc mam cham, with a rich, crisply fried appetizer called Firecracker Shrimp--but they thicken it slightly for dipping. For serving with noodle bowls, they recommend skipping the cornstarch step so it's easier to drizzle.
This Story Originally Appeared On sunset.com
Credit: Thomas J. Story Styling: Joni Noe
14 calories; calories from fat 6%; protein 0.2g; fat 0.1g; carbohydrates 2.6g; sodium 233mg.