Ginger-Curry Vinaigrette

Name: Ginger-Curry Vinaigrette
Yield: Makes 2 cups
Ingredients: ½ cup white wine vinegar; 2 ½ tablespoons curry powder; 2 tablespoons minced fresh ginger; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon hot sauce; 1 ½ cups olive oil

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Drizzle dressing over spinach salad with walnuts and sliced apples or lentil salad.

Recipe by Southern Living September 1997

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Recipe Summary

Yield:

Makes 2 cups

Ingredients

½ cup white wine vinegar
2 ½ tablespoons curry powder
2 tablespoons minced fresh ginger
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon hot sauce
1 ½ cups olive oil

Directions

Step 1

Process first 6 ingredients in a blender until smooth, stopping once to scrape down sides. Turn blender on high; add oil in a slow, steady stream. Cover and chill.

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Ginger-Curry Vinaigrette

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Ginger-Curry Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Ginger-Curry Vinaigrette