Ginger-Curry Pork and Rice
If you don't have dried apricots on hand, you can substitute golden raisins instead. Fresh ginger livens this dish and gives it a mild, peppery heat.
Recipe by Cooking Light June 2004
Credit: Randy Mayor; Cindy Barr
486 calories; calories from fat 26%; fat 14.3g; saturated fat 3.3g; mono fat 4.8g; poly fat 5.1g; protein 33.5g; carbohydrates 53.7g; fiber 4.8g; cholesterol 62mg; iron 2mg; sodium 965mg; calcium 56mg.