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Mark Thomas; Styling: Stephana Bottom

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, warm oil over medium heat. Add shallot and cook, stirring, until soft, about 5 minutes. Add ginger and sauté for 1 minute. Add cranberries, orange zest and juice, sugar and 3/4 cup water, stirring until sugar dissolves.

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  • Bring mixture to a boil, then reduce heat to low and simmer until sauce has thickened slightly and berries have popped, 10 to 12 minutes. Remove from heat and cool to room temperature before serving.

Nutrition Facts

134 calories; fat 1g; saturated fat 0g; protein 0g; carbohydrates 32g; fiber 2g; cholesterol 0mg; sodium 1mg.
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