Prep: 2 minutes; Cook: 2 minutes; Other: 5 minutes

Recipe by Oxmoor House April 2009

Gallery

Recipe Summary

prep:
7 mins
cook:
2 mins
total:
9 mins
Yield:
4 servings (serving size: about 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare couscous according to package directions for 2 servings, omitting salt and fat. Fluff with a fork; stir in jalapeño pepper and remaining ingredients.

    Advertisement

Source

Cooking Light Fresh Food Fast

Nutrition Facts

92 calories; calories from fat 26%; fat 3g; saturated fat 0.2g; mono fat 1.4g; poly fat 0.7g; protein 2.7g; carbohydrates 15.4g; fiber 2.5g; cholesterol 0mg; iron 0.6mg; sodium 146mg; calcium 8mg.
Advertisement
Advertisement